MERLOT MAGIC

Concha Y Toro invites you to discover the fresh, easy drinking style of Frontera wines. Bursting with fruit flavours, these wines can be served as an aperitif or to accompany a wide variety of food. Medium dry merlot rose is packed with luscious cherry and red berry flavours. Serve with salads, barbecued chicken or fruity desserts

Concha Y Toro invites you to discover the fresh, easy drinking style of Frontera wines. Bursting with fruit flavours, these wines can be served as an aperitif or to accompany a wide variety of food. Medium bodied packed with smooth cherry and raspberry flavours. Serve with red meats, pasta with tomato based sauces or mild cheese.

Concha Y Toro invites you to discover the fresh, easy drinking style of Frontera wines. Bursting with fruit flavours, these wines can be served as an aperitif or to accompany a wide variety of food.This chardonnay oozes peach and citrus fruit flavours. Serve with strong flavoured fish, chicken or pasta with a creamy sauce

Concha Y Toro invites you to discover the fresh, easy drinking style of Frontera wines. Bursting with fruit flavours, these wines can be served as an aperitif or to accompany a wide variety of food.Medium bodied packed with rich blackberry and redcurrant flavours. Serve at room temp. with red meat, pasta with tomato based sauces or mature cheddar

Full bodied shiraz, packed with rich plum and ripe berry fruit flavours with a hint of spice. Perfect partner to steak and is also well suited to other red meats, pizzas, tomato based pasta dishes and hearty casseroles

Full ripe melon and peach flavours, a rich buttery complexity and a long soft finish. Served chilled it is the perfect partner for mildly spiced Asian cuisine, seafood, chicken, turkey and creamy pasta dished

Low yields & old vines are the secret to a superb white from a great legend of Chablis. Golden, with intense aromas of apple and toasted brioche. There is a magic concentration of rich, complex fruit and the minerality of all great Chablis. The grapes used for this Chablis come from vines of up to 45 years old. Pascal Bouchard is an independent family producer situated in the heart of Chablis, with over one hundred years of wine making experience. They own over 32 hectares of vines that cover Regional to Grand Cru appellation. The most famous of white Burgundy, Chablis wines are made from the Chardonnay grape. Many see this cool climate district as the best in the world for white wine production. These bone-dry wines have good acidity, with refreshing citrus flavours and hints of green fruit. Many also show fascinating minerality with a smoky, flinty signature. Although oak may be used, it is almost always very restrained, only imparting a very subtle richness. 

Terrific Kiwi pinot noir oozing exotic, squishy damson plum spice. Still unfolding, with dense colour and very ripe fruit aromas, and a hint of prunes. Concentrated flavours of cherries, plums, spices, in a powerful, rich style with firm, but not grippy tannins. A great example of the simplicity and up-front approachable character that is Wither Hills pinot and a wine that looked to be right at its peak. This has a brambly, cherry nose light spicy elements, dried red fruits and gentle tarry notes. The palate is a simple sweep of red velvety tannins, which travel smooth and easy through the finish.